Hospitality & Tourism
Culinary Arts Technology
Hospitality & Tourism
Culinary Arts Technology
Main Content Section
Culinary Arts Technology
The Culinary Arts Technology concentration provides a solid foundation in the methods and science of cooking through exposure to classical, American, and international cuisine, as well as the art of baking and pastries. Special emphasis is placed on culinary tools, equipment, techniques, and specialty ingredients. The heart of the Culinary Arts Technology program is hands-on lab instruction by a chef instructor in a commercial kitchen. All students must wear appropriate chef’s uniforms for all lab classes.
Completion options include a Career Certificate, Technical Certificate and Associate of Applied Science degree.
Course Check Sheets
Career Certificate
Technical Certificate
Associate of Applied Science
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